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Recipes from The Inglenook Cookbook by The Sisters of the Brethren Church (1906)
CLOVE CAKE Take 1 cup of sugar, 1/2 cup of butter, 1 cup of milk, 2 Cups of flour, 1 cup of raisins, 1 egg, 1 teaspoonful of soda and 1 teaspoonful each of cinnamon and cloves. Mix and bake.Sister J. A. Sell, McKee Gap, Pa.
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