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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

CHOCOLATE JUMBLES
 
 
 Take 2 cups of sugar, 1 cup of butter, 1 cup of grated chocolate, 4 eggs, 1 teaspoonful of soda, 1 teaspoonful of cream of tartar, and 3 cups of flour. Roll thin and cut in any pattern desired.

Sister Katie Geib, Mastersonville, Pa.
 
 

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