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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

A QUICK CAKE
 
 
 Break 2 eggs in a teacup, then fill up with rich sour cream; add 1 teacupful of sugar, 1 of flour, and a level teaspoonful of soda. Mix all together and beat thoroughly. Bake in layers and dress it with 1/2 teacupful of sugar wet with sweet cream, put in a pan and boiled thick. Stir to keep it from burning, and flavor with vanilla or banana.

Sister Almeda Caskey, Lenox, Iowa.
 
 

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