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 1906 COOKBOOKCAKES & COOKIES pg 1 >  Caramel Filling >

 

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

CARAMEL FILLING
 

 Take 5 tablespoonfuls of cream to 1 cup of sugar; boil till thick.

Sister Cora Shaffer, Odell, Nebr.
 
 

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