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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

CARAMEL CAKE #2
 
 
 Take 2 eggs, 2 cups of sugar, 1 cup of sweet milk, 1/2 cup of shortening, 3 cups of flour and 2 teaspoonfuls of baking powder.
Icing: 1 1/2 cups of brown and white sugar mixed, 1/2 cup of sweet cream, butter size of a walnut; boil all together until thick enough to spread between the layers and over the cake. Just before removing the icing from the fire, add 1 teaspoonful of vanilla.

Sister Sue C. Foutz, Waynesboro, Pa.
 
 

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