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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

WHITE LAYER CAKE
 
 
 Beat 1 1/2 cups of sugar and 1/2 cup of butter together, then add 3/4 cup of milk. After adding 2 cups of flour, beat the whites of 4 eggs and put in 3 teaspoonfuls of baking powder and 1 teaspoonful of vanilla.

Sister Etta Fox, Shannon, Ill.
 
 

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