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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

WHITE CAKE #1
 
 
 Take the whites of 4 eggs, 2 cups of sugar, 1/2 cup of butter, 1 cup of sweet milk, 3 cups of flour, and 2 teaspoonfuls of baking powder. Mix well sugar and butter, and the whites well beaten, add milk, then flour with baking powder. Can be used as jelly or solid cake.

Sister Iva C. Metzger, Rossville, Ind.
 
 

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