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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

WHITE CAKE #1
 
 
 Take the whites of 4 eggs, 2 cups of sugar, 1/2 cup of butter, 1 cup of sweet milk, 3 cups of flour, and 2 teaspoonfuls of baking powder. Mix well sugar and butter, and the whites well beaten, add milk, then flour with baking powder. Can be used as jelly or solid cake.

Sister Iva C. Metzger, Rossville, Ind.
 
 

. CAKES & COOKIES pg 4 . . Quick Tea Cake . . Raised Doughnuts . . Rebel Cake . . Ribbon Cake . . Rice Rolls . . Round Ginger Snaps . . Scotch Cookies . . Snow Balls . . Soft Ginger Bread #1 . . Soft Ginger Bread #2 . . Soft Ginger Cookies . . Solid Chocolate Cake . . Spice Cake #1 . . Spice Cake #2 . . Spice Cake #3 . . Spice Cake #4 . . Spice Cake #5 . . Sponge Cake #1 . . Sponge Cake #2 . . Sponge Cake #3 . . Sugar Cookies . . Sugar Drop Cookies . . Thanksgiving Cake . . Tilden Cake . . Trifles . . Very Cheap Cake . . Whipped Cream Cake . . White Cake #1 . . White Cake #2 . . White Layer Cake . . White Mountain Cake .

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