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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

TILDEN CAKE
 
 
 Take 1 cup of butter, 2 cups of sugar, 1 cup of sweet milk, 3 cups of flour, 1/2 cup of cornstarch, 4 eggs, 2 teaspoonfuls of baking powder and 2 teaspoonfuls of flavoring.

Sister J. T. Myers, Oaks, Pa.
 
 

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