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 1906 COOKBOOKCAKES & COOKIES pg 4 >  Sugar Drop Cookies >

 

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

SUGAR DROP COOKIES
 

 Take 2 eggs, 2 cups of sugar, 2 cups of shortening, 2 cups of sour milk, 1 teaspoonful of salt, 2 teaspoonfuls of soda dissolved in the milk. Add 6 1/2 cups of sifted flour and stir well. Drop pieces about the size of a walnut on greased tins, allowing space for them to spread as they bake. Flavoring of any kind liked may be added.

Sister Sallie C. Cline, Castleton, Kans.
 
 

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