CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

YOU ARE HERE >>

RECIPES > 

Next Recipe

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com
 

Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

SOFT GINGER BREAD #1
 
 
 Take 3 eggs, 1/2 cup of sugar, 1/2 cup of shortening, 1 cup of sorghum molasses, 1 cup of buttermilk, 1 tablespoonful of ginger, 1 teaspoonful of soda and 3 teacupfuls of flour. This will make 2 small loaves.

Sister Ella E. Leedy, Cerro-gordo, Ill.
 
 

. CAKES & COOKIES pg 4 . . Quick Tea Cake . . Raised Doughnuts . . Rebel Cake . . Ribbon Cake . . Rice Rolls . . Round Ginger Snaps . . Scotch Cookies . . Snow Balls . . Soft Ginger Bread #1 . . Soft Ginger Bread #2 . . Soft Ginger Cookies . . Solid Chocolate Cake . . Spice Cake #1 . . Spice Cake #2 . . Spice Cake #3 . . Spice Cake #4 . . Spice Cake #5 . . Sponge Cake #1 . . Sponge Cake #2 . . Sponge Cake #3 . . Sugar Cookies . . Sugar Drop Cookies . . Thanksgiving Cake . . Tilden Cake . . Trifles . . Very Cheap Cake . . Whipped Cream Cake . . White Cake #1 . . White Cake #2 . . White Layer Cake . . White Mountain Cake .

. Home . . RECIPES . . About & Contact . . Links . . Search .