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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

SNOW BALLS
 
 
 Take 1 cup of cream, 2 eggs beaten well and stirred in with the cream, and lard about the size of an egg. Rub the lard in the flour as for pie dough, and add a little salt. Make the dough about as stiff as pie dough. Roll out thin and cut in pieces about 4 or 5 inches square, then cut with a dough cutter, and tangle. Drop into hot lard and bake a light brown. Sprinkle with sugar while warm.

Sister D. B. Puterbaugh, Lanark, Ill.
 
 

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