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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

SCOTCH COOKIES
 
 
 Take 2 1/2 pounds of sugar, 1 1/4 pounds of butter or part lard, 4 eggs, 1/2 pint of molasses, 1 1/2 ounces of soda, and 3 3/4 pounds of flour. Flavor with allspice. Mix in rotation.

Sister Emma J. Weaver, Mound City, Mo.
 
 

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