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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

ROUND GINGER SNAPS
 
 
 Take 1 cup of brown sugar, 1 cup of molasses, 1 cup of butter, 2 teaspoonfuls of ginger, 1 teaspoonful of soda dissolved in 1/4 cup of water, flour enough to make a very stiff dough. Do not roll as thin as sugar cookies, cut with a small round cutter and bake in a quick oven.

Sister Barbara Wolf, Mayville, N. Dak.
 
 

. CAKES & COOKIES pg 4 . . Quick Tea Cake . . Raised Doughnuts . . Rebel Cake . . Ribbon Cake . . Rice Rolls . . Round Ginger Snaps . . Scotch Cookies . . Snow Balls . . Soft Ginger Bread #1 . . Soft Ginger Bread #2 . . Soft Ginger Cookies . . Solid Chocolate Cake . . Spice Cake #1 . . Spice Cake #2 . . Spice Cake #3 . . Spice Cake #4 . . Spice Cake #5 . . Sponge Cake #1 . . Sponge Cake #2 . . Sponge Cake #3 . . Sugar Cookies . . Sugar Drop Cookies . . Thanksgiving Cake . . Tilden Cake . . Trifles . . Very Cheap Cake . . Whipped Cream Cake . . White Cake #1 . . White Cake #2 . . White Layer Cake . . White Mountain Cake .

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