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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

RICE ROLLS
 
 
 Take 1 pint of sweet milk, 1 pint of fresh yeast, 1 tea­cupful of sugar, 1 teacupful of boiled rice, 2 eggs, shortening the size of an egg, and a little salt. Let rise several times before moulding, then let rise light before baking. Bake in a slow oven.

Sister Emma Newcomer, Lanark, Ill.
 
 

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