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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

 REBEL CAKE
 
 
 Take 3 eggs, 2 teacups of sugar, 1/2 cup of butter, 3 cups of flour, 2 teaspoonfuls of cream of tartar, and 1 teaspoonful of soda. Flavor to suit the taste. Bake in jelly tins.

Sister M. Kate Crist, Timberville, Va.
 
 

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