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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

RAISED DOUGHNUTS
 
 
 Take 1 1/2 cups of bread sponge, add a tablespoonful each of melted lard, melted butter, and sugar, and a little salt. Mix with less flour than for bread. Roll and cut in strips, twist and fry in hot lard.

Sister Grace Hileman, Elgin, Ill.
 
 

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