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 1906 COOKBOOKCAKES & COOKIES pg 4 >  Quick Tea Cake >

 

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

QUICK TEA CAKE
 

 Break 2 eggs into a large teacup. Put in with the eggs 1 tablespoonful of butter and then fill up the cup with sweet milk. Pour into a vessel and add 1 cup of sugar and 1 3/4 cups of flour with 2 teaspoonfuls of baking powder. Do not stir until all the ingredients have been added, then beat thoroughly. Bake in layers and put jelly or other filling between layers.

Sister Dessa A. Kreps, Independence, Oregon.
 
 

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