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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

BUTTERCUP CAKE
 
 
 Take 3/4 cup of butter, 1 1/2 cups of sugar, yolks of 8 eggs, 1 whole egg, 1 cup of sweet milk, 2 cups of flour, 1/2 teaspoonful of soda, 1 1/2 teaspoonfuls of cream of tartar, 1 teaspoonful of lemon essence.
Golden frosting: Beat the yolks of 3 eggs very light and stir in powdered sugar until stiff enough to spread. Flavor with vanilla.

Sister M. A. Peacock, Mt. Morris, Ill.
 
 

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