CAKES AND COOKIES
PEANUT CAKE
Remove the brown hulls from 2 cupfuls of shelled peanuts, chop them fine and slightly flour. Cream 1 cup of sugar and 1/2 cup of butter together; beat the white of 1 egg until it will pile up, beat the yolk, add to the butter and sugar and beat. Add 1 cup of sweet milk, 2 1/2 cups of flour, and 2 heaping teaspoonfuls of baking powder. Flavor to taste, and add the nuts last.
Sister Grace Gaffin Price, Dixon, Ill.
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