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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

BREAKFAST DISHES

GOOD FRIED MUSH
 
 
Put lard or suet in a pot kept for this purpose, enough to-cover the mush. Have a wire bucket or kettle. Slice your mush, place it in your wire kettle, not too much at a time. Now have the lard very hot; then put mush in. When brown enough lift it and let it drip a moment. Repeat until you have enough for your meal. Be sure to keep your lard hot enough. This is quicker done and much better than to fry in a pan.

Sister Daniel Vaniman, McPherson, Kans.
 
 

. BREAKFAST DISHES . . Bread Griddlecakes . . Bread Pancakes . . Breakfast Mush . . Breakfast Toast . . Buckwheat Cakes . . Corn Cakes (3 Recipes) . . Corn Cakes and Puddings . . Flannel Cakes . . Fried Bread (3 Recipes) . . Fried Bread Using Egg . . Good Fried Mush . . Graham Gruel . . Graham Mush (3 Recipes) . . Granula . . Hominy Cakes . . Milk Toast (2 Recipes) . . Pancakes (2 Recipes) . . Rice Pancakes . . Waffles (2 Recipes) . . Wholesome Toast .

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