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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

BREAKFAST DISHES

BREAD PANCAKES
 
 
 Take bread that has become dry and cut it in small pieces in a dish and cover with sour milk or buttermilk. Let stand over night, and mash up fine in the morning. Put in 1 egg and add l teaspoonful of soda, l cup of flour, and salt. Don't have too thin, and bake as pancakes.

Sister Libbie Hall, Batdorf, Ohio.
 
 

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