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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

BREADS - WARM AND COLD

BREAD DOUGH CINNAMON CAKE
 
 
 When bread is ready to put into the pans, take a small piece of the dough, roll it a little thicker than for pie; lay it on a greased pie plate, spread over it a little butter, sprinkle a little cinnamon and sugar over it, let it rise a little, then bake till a light brown color. This is best when eaten fresh.

Sister G. R. Goughnour, Middlebranch, Ohio.
 
 

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