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 1906 COOKBOOKBREADS, PAGE 2 >  Whole Wheat Gems >

 

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

BREADS - WARM AND COLD

WHOLE WHEAT GEMS
 

 Mix 1 heaping teaspoonful of baking powder in 1 pint of whole wheat flour; add the yolks of 2 eggs, 1 tablespoonful of butter or fresh lard, 1 teacupful of sweet milk, a pinch of salt; then add last the beaten whites of the 2 eggs. Bake at once in a hot oven about 20 minutes.

Sister S. Cassie Hoover, Bradford, Ohio.
 
 

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