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Recipes from The Inglenook Cookbook by The Sisters of the Brethren Church (1906)
SWEET BISCUIT Take 3 eggs, 1 cup of sweet milk, 1 1/2 cups of sugar, 1 cup of lard or butter, and 4 teaspoonfuls of baking powder. Bake in a quick oven.Sister Jennie Nicholson, Hillsdale, Pa.
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