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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

BREADS - WARM AND COLD

RAISED BISCUIT

Take 1 pint of new milk scalded, let cool. add a piece of lard and butter together the size of an egg, 2 teaspoonfuls of sugar, 1 teaspoonful of salt, 1 yeast cake dissolved in 1/2 cup of tepid water, white of 1 egg beaten to stiff froth; mix into a hard loaf in the evening, let stand over night; in the morning, or when light, mould into biscuit; let rise, and bake.

Sister Amanda Brown, Whitewater, Ind.

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