FoodReference.com Logo

FoodReference.com   (Since 1999)
RECIPE SECTION (over 10,000 recipes)

CLASSIC COOKBOOK RECIPES

  Home   ·   Food Articles   ·   Food Trivia   ·   Today in Food History   ·   RECIPES   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Food Posters   ·   Cookbooks   ·   Recipe Contests   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals & Food Shows  

You are here >  HomeRecipes

 1906 COOKBOOKBREADS, PAGE 2 >  Graham Gems (2 Recipes) >

 

COOKING SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

BREADS - WARM AND COLD

GRAHAM GEMS, RECIPES 2 & 3
 

Graham Gems #2

Take 1 pint of graham flour, 1 pint of white flour, 2 tea-spoonfuls of baking powder, a little salt (about what you can hold between thumb and first finger); sift all these together; add 1 egg well beaten, 1 teaspoonful of shortening, and 2 cups of sweet milk; heat the gem pans and keep them where they will remain very hot while putting the batter in them. Bake in a quick oven.

Sister Hattie Yoder Gilbert, Daleville, Va.
 

Graham Gems #3

Take 1 1/2 cups of sour milk, 1/2 teaspoonful of salt, 1 teaspoonful of cream of tartar, 1 teaspoonful of lard, 2 table-spoonfuls of sugar, 1/2 cup of wheat flour, 3 cups of graham flour sifted, or if sweet milk is used instead of sour, take 1 teaspoonful of baking powder instead of the cream of tartar and soda. Bake in gem pans in a hot oven.

Sister Annie R. Stoner, Union Bridge, Md.
 
 

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.




 

 

 

 

Culinary Art & Posters