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 1906 COOKBOOKBREADS, PAGE 2 >  Good Biscuits >

 

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

BREADS - WARM AND COLD

GOOD BISCUITS
 

 To 1 quart of flour add a level teaspoonful of soda, the same of salt; about 1/4 teaspoonful of baking powder. Sift together and add 1 large tablespoonful of lard. Mix thoroughly with the hand. Into this stir, with a spoon, about 2 cups of sour milk or enough to make a soft dough. Roll to less than 1/2 inch and bake in a quick oven. In case the milk is very sour, use a little more soda.

Sister Mattie Mohler, Warrensburg, Mo.
 
 

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