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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

BREADS - WARM AND COLD

ECONOMICAL WAY TO USE DRY BREAD
 
 
 Soak dry bread in water for several hours, or until it becomes soft, then with the hands work it into a pulpy mass: stir in more flour and water with a cup of yeast; let rise, and it will be agood bread sponge for light bread.

Sister M. C. Whitesel, Wayside, Wash.
 
 

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