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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

BREADS - WARM AND COLD

DYSPEPTIC MUFFINS
 
 
 Take 1 egg, 1 cup of sweet milk, 1 tablespoonful of sugar, 1 scant teaspoonful of baking powder, 1 pint of flour. Drop in gem pans and bake 20 minutes in a hot oven.

Sister Grace M. Hileman, Elgin, Ill.
 
 

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