BREADS - WARM AND COLD
ASTOR HOUSE ROLLS
Take 1 pint of sweet milk boiled and while warm put in a lump of butter the size of an egg, 2 tablespoonfuls of sugar, a little salt and 1/2 cake of yeast dissolved in a little warm water; stir in flour enough to make a stiff batter. When light, put in a 'little more salt and knead 15 minutes; let rise again, roll out and cut into round cakes, spread each with butter and fold one half over the other half. Put into pans and when light bake in a quick oven.
Sister Kate Moore Strickler, Ivester, Iowa.
|
