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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

BREADS - WARM AND COLD

DROP BISCUITS
 
 
 Take 1 pint sour milk, lard the size of an egg, 1 scant teaspoonful of soda, 1/2 teaspoonful baking powder, 1/2 teaspoonful salt and flour enough to stir as thick as you can with a spoon. Grease your pan or muffin rings and drop 1 tablespoonful at a place.

Ida Wampler Mohler, Leeton, Mo.
 
 

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