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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

BREADS - WARM AND COLD

CREAM BISCUITS
 
 
 Sift 1 quart of flour with 1 heaping teaspoonful of baking powder, add 1 teaspoonful of salt, and cream to make a soft dough; mix well, roll thin, cut in biscuits, bake in a very hot oven.

Sister Mamie Viney, Bath, Ind.
 
 

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