BREADS - WARM AND COLD
CORN PONE (3 recipes)
Corn Pone #2
Take 1 pint of corn meal, 1/2 cup of flour, 4 eggs well beaten, 1/2 teaspoonful of soda, and a little salt. Thin with sour cream as for common cake dough. Bake.
Sister Mary Searle, Lanark, Ill.
Corn Pone #3
Take 1 pint of sour milk, 1 pint of sweet milk, 3 eggs, 1/4 cup of butter, 1 teaspoonful of soda, 1 teaspoonful of salt, 1/3 of wheat flour and 2/3 of corn meal to make a soft batter. Bake in a moderate oven.
Sister Lizzie Warble, Mt. Morris, Ill.
Corn Pone #4
Take 2 cups of corn meal, 1 cup of wheat flour, 1 pint of sour milk, 2 eggs, 1 tablespoonful of sugar, 2 tablespoonfuls of butter, a pinch of salt, and 1 teaspoonful of soda. If buttermilk or part cream is used, not much butter is needed.
Sister Ida A. Bonsack, Westminster, Md.
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