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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

BREADS - WARM AND COLD

CORN PONE #1
 
 
 Take 1 cup of white flour, 1 cup of corn meal, 1/2 cup of sugar,  2 teaspoonfuls of baking powder, lard size of a walnut, a pinch of salt. Mix the flour, baking powder, meal and sugar together; rub in the lard cold, add salt and mix with a cup of cold water. Bake in a moderate oven.

Sister Sallie E. Kiefer, Palmyra, Pa.
 
 

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