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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

BREADS - WARM AND COLD

CORN GEMS
 
 
 Take 1 cup of corn meal, 1 cup of flour, 1 cup of sweet milk, 1/2 cup of lard or butter, 1/2 cup sugar, 2 eggs, 2 tea-spoonfuls of baking powder, 1/2 teaspoonful of salt. Stir eggs, sugar and butter together.

Sister W. J. Swigart, Huntingdon, Pa.
 
 

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