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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

BREADS - WARM AND COLD

ANOTHER CORN BREAD
 
 
 Take 1 pint sour cream, 1 pint sweet milk, 4 eggs, 1/2 cup of lard or melted suet, 1/2 pint of flour, 1 1/2 teaspoonfuls of soda, 1 tablespoonful salt, and corn meal to make a not too stiff batter. Bake in gem irons or in a cake dish with tube in the center.

Sister Maggie E. Harrison, Conemaugh, Pa.
 
 

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