Recipes from The Inglenook Cookbook by The Sisters of the Brethren Church (1906)
BREADS - WARM AND COLD
BREAKFAST GEMS
Take 1 cup of sweet milk, 1 egg, 1 teaspoonful of salt, 1 1/2 cups of flour, 1 teaspoonful of baking powder, beat together 5 minutes. Bake in gem pans 15 minutes.