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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

BREADS - WARM AND COLD

A DAKOTA DELICACY
 
 
 Take light bread dough, after it is ready for light takes, a piece as large as a pint cup. Work into the dough 3/4 teacup sugar, 3 tablespoonfuls of butter. Roll the size of pie pan. Cover the top neatly with butter. Add to butter 1 teaspoonful of ground cinnamon and 2 teaspoonfuls of sugar. Then let rise till perfectly light. Bake in a moderate oven.

Sister Caroline Culp, Carrington, N. Dak.
 
 

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