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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

FISH, OYSTERS AND GAME

FRIED OYSTERS


Take 2 eggs, 1 pint of milk, a pinch of salt, beat together, dip the oysters into the batter, roll in rolled crackers, and fry in hot butter until brown. Serve hot.


Sister Elizabeth Eckerle, Flora, Ind.


 

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