The FoodReference Website - Recipe Section
Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor . . Poetry . . Cookbooks . . Food Posters . . Magazines . . Catalogs . . Flowers . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here >  Home >  Recipes > 

NEXT

Get a Free Trail issue SAVEUR The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:
  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
 

Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

FISH, OYSTERS AND GAME

FISH BALLS


Take cold fish and pick into small pieces or chop fine; add twice as much mashed potatoes and 1 egg. Mix, shape into balls, and fry in hot lard.

Sister Jas. F. Thomas, Inglewood, Cal.

 

. FISH, OYSTERS & GAME . . Baked Fish with Tomatoes . . Baked Shad . . Boiled Mackerel . . Codfish Balls . . Creamed Codfish . . Deviled Crabs . . Fish Balls . . Fried Fish . . Fried Oysters . . Fried Rabbit . . Oyster Pie . . Oyster Stew in Milk or Cream . . Oysters on Toast . . Scalloped Oysters #1 . . Scalloped Oysters #2 . . Scalloped Salmon #1 . . Scalloped Salmon #2 . . Squirrel Croquettes .

. Home . . About & Contact . . RECIPES . . Cooking Tips . . Links .