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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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1906 COOKBOOK > FISH, OYSTERS & GAME > Squirrel Croquettes >

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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

FISH, OYSTERS and GAME RECIPES

SQUIRREL CROQUETTES

Dress squirrel ready to cook, cook until meat will fall off the bones, then let cool; work out the bones with the hands, and chop meat fine; season with a little salt, pepper, and sage; make into cakes; roll in corn meal, and fry in butter.

Sister Effie I. House, Montserrat, Mo.

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