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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

FISH, OYSTERS AND GAME RECIPES

ANOTHER RECIPE FOR SCALLOPED SALMON

Take 1 can of salmon; drain off the liquor and remove all bones. Put a layer of cracker crumbs in a buttered baking dish, then a layer of salmon with bits of butter, salt and pepper; then another layer of cracker crumbs and so on until the -salmon is all used, putting a layer of cracker crumbs on top; pour milk over and bake a nice brown.

Sister C. E. Eckerle, Roanoke, Va.

 

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