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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

FISH, OYSTERS AND GAME

OYSTERS ON TOAST RECIPE


Scald and season with pepper and salt 1 pint of sweet milk or cream; add 1 pint of chopped oysters; pour the whole over toasted bread that has been spread on a 'platter or in a shallow dish.

Sister Laura Barklow, Lordsburg, Cal.

 

. FISH, OYSTERS & GAME . . Baked Fish with Tomatoes . . Baked Shad . . Boiled Mackerel . . Codfish Balls . . Creamed Codfish . . Deviled Crabs . . Fish Balls . . Fried Fish . . Fried Oysters . . Fried Rabbit . . Oyster Pie . . Oyster Stew in Milk or Cream . . Oysters on Toast . . Scalloped Oysters #1 . . Scalloped Oysters #2 . . Scalloped Salmon #1 . . Scalloped Salmon #2 . . Squirrel Croquettes .

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