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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

FISH, OYSTERS AND GAME

OYSTERS ON TOAST RECIPE


Scald and season with pepper and salt 1 pint of sweet milk or cream; add 1 pint of chopped oysters; pour the whole over toasted bread that has been spread on a 'platter or in a shallow dish.

Sister Laura Barklow, Lordsburg, Cal.

 

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