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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

FISH, OYSTERS AND GAME

BAKED FISH WITH TOMATOES RECIPE

Select large white fish, clean and cut in pieces suitable for serving, season well with salt and pepper. Melt a little butter or lard in a dripping pan, cover with cracker crumbs, then lay the fish in, cover with more cracker crumbs, but not too thick; put a few small pieces of butter on top, then pour over the whole enough canned tomatoes to moisten the cracker crumbs. Bake 1 hour.

Sister Prudence Miller, New Rockford, N. Dak

 

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