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 1796 COOKBOOK >  FISH >  To Broil Shad >
 

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Recipes from American Cookery
 by Amelia Simmons (1796)

FISH
To Broil Shad

Take a fresh shad, salt and pepper it well, broil half an hour; make a smoke with small chips while broiling, when done add butter, and wine if agreeable.

 

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