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 1796 COOKBOOK >  CUSTARDS >  Rice Custard >
 

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Recipes from American Cookery
 by Amelia Simmons (1796)

CUSTARDS

Rice Custard

Boil 2 spoonfuls of ground rice, with a quarter of nutmeg grated in 1 quart milk, when cold add 5 eggs, and 4 oz. Sugar, flavor with orange, or rose-water.

 

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  CUSTARDS   ][   A Sick Bed Custard   ][   Baked Custard   ][   Custards 1   ][   Custards 2   ][   Boiled Custard   ][   Rice Custard  


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