Recipe Section - FoodReference.com
You are here > Home > Recipes >
COOKING SCHOOLS & COOKING CLASSESFrom Amateur & Basic Cooking Classes to Professional Chef Training & Degrees - Associates, Bachelors & MastersMore than 1,000 schools & classes listed for all 50 States, Online and Worldwide
Recipes from American Cookery by Amelia Simmons (1796)
One quart milk, scalded, 6 eggs, 6 oz. Sugar, two spoonfuls rose water, half a nutmeg – bake.
Please feel free to link to any pages of FoodReference.com from your website.For permission to use any of this content please E-mail: firstname.lastname@example.org All contents are copyright © 1990 - 2013 James T. Ehler and www.FoodReference.com unless otherwise noted.All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.Any other use of these materials without prior written authorization is not very nice and violates the copyright.Please take the time to request permission.