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Recipes from American Cookery
 by Amelia Simmons (1796)

CUSTARDS

Custards #1

One quart milk, scalded, 6 eggs, 6 oz. Sugar, two spoonfuls rose water, half a nutmeg – bake.

 

RELATED RECIPES:

CUSTARDS     |     A Sick Bed Custard     |     Baked Custard     |     Custards 1     |     Custards 2     |     Boiled Custard     |     Rice Custard


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