New Short Logo04

Foodreference.com - Articles Section
Food Articles and Beverage Articles - Essays and Articles about food, wine, beer and spirits history, science, culture, production, use and appreciation of food and beverages`

. HOME . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Food Trivia Quizzes . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Cooking Schools . . Gourmet Tours . . Key West . . Festivals & Shows . . Search .

Sign up for FoodReference Weekly Newsletter
 


 

 

Free Magazines

 

 

 

YOU ARE HERE >>

NEXT

 HOMEArticles & FeaturesFood Product News >  How To Go Organic >

 

How To Go Organic

The Organic Trade Association launches HowToGoOrganic.com web site for farmers and processors transitioning to organic

The Organic Trade Association (OTA) launched HowToGoOrganic.com, a web site for producers and processors transitioning to organic. The web site is designed as a clearinghouse of North American resources for farmers and businesses interested in becoming organic or in creating new organic enterprises.

In North America, consumer demand for organic products exceeds the rate of organic production. The new web site will help encourage further domestic production by assembling in a single online resource the full range of available information for farmers and producers transitioning to organic.

"Last year, OTA's Board President and I decided to respond to our members' messages that they needed, and could sell, much more domestically grown organic product. And thus was born the idea to create this clearinghouse of resources on conversion to organic," said Caren Wilcox, OTA's Executive Director. Transitioning land to organic certification usually takes three years, and there is much research that each farmer has to undertake.
 
The site features two "Pathways for Organic," one for farmers and one for processors, as well as a regional directory for the United States, and a searchable North American organic directory. The "Pathways" provide basic information on the process of going organic with links to key resources throughout North America. This unique resource is primarily designed for conventional farmers and processors who want to get started or are navigating the transition to organic production, but also provides valuable information for established organic farmers, producers, and processors.

The web site's regional directories showcase transition resources unique to specific regions and states. Resource listings in the North American directory can be searched by topic and subtopic, by type of resource, or by state. The site also features profiles of farmers and businesses that have successfully become certified organic or that are working through the process.

The Organic Trade Association (OTA) is the business association representing the organic agriculture industry in North America. Its nearly 1,600 members include growers, shippers, processors, certifiers, farmers' associations, distributors, importers, exporters, consultants, retailers and others. OTA encourages global sustainability through promoting and protecting the growth of diverse organic trade.
 


 

. HOME . . Cooking Tips . . Facts & Trivia . . About & Contact . . Links . . Search . . Subscribe .


•Food Product News• •Muir Glen Organic Soups & Pasta Sauces• •Love Your Veggies & Veggie Champions Contest• •Casting for New Food Network Show• •Free Holiday Party Planning Guide• •Tofurky Roast: Meat Free Thanksgiving• •McCormick: America's Top 5 Holiday Recipes• •Foster Farms Turkey Helpline• •Hormel Brand New Website• •Smucker's Limited Edition Toppings• •Jack Link's New Flavors & Size• •Progresso Light New Soups• •Seafood for the Grill from SeaPak• •POM Wonderful Pomegranate Products• •Pace Foods 5 New Premium Salsas• •Agave Ketchup• •Chocolat Frey Holiday Flavors & Recipes• •Del Monte, Just one More for Healthy Living• •Eggland's Best Eggs• •Ferrero Rondnoir Dark Chocolates• •Frank's Red Hot Sauce• •Hass Avocados & Superbowl• •Heinz Cusom Ketchup Labels• •How To Go Organic• •Kiel Premium Aged Cheddar• •Land O'Lakes Holiday Ideas & Recipes• •McCormick Gourmet Sea Salts• •McCormick: Flavors for 2008• •Organic Cultivated Wild Mushrooms• •Organic Thanksgiving Baby Foods• •Patak's Indian Food Products• •PickleSickles• •Sargento New Reduced Fat Natural Cheeses• •Sargento Pasture Grazed Cheddar Recipe• •Sebastians Interactive Kitchen• •Smuckers & Sundaes• •Sorelle Paradiso EV Organic Olive Oil• •TallGrass Beef• •Turkey Cannon• •Walkerswood Caribbean Foods• •Winter Mood Food•


Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are copyright © 1990 - 2008 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email:
james@foodreference.com
 



3_Young_Chefs_2
Click on the
3 Young Chefs
for a Directory of the best
Cooking Schools
Restaurant, Hospitality & Hotel Management,
Travel & Tourism Schools

 

 

 

Get a Free Trial issue!
SAVEUR
SAVEUR
The Award-Winning magazine that celebrates the people, places and rituals that establish culinary traditions