New Short Logo04

Foodreference.com - Articles Section
Food Articles and Beverage Articles - Essays and Articles about food, wine, beer and spirits history, science, culture, production, use and appreciation of food and beverages`

. HOME . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Food Trivia Quizzes . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Cooking Schools . . Gourmet Tours . . Key West . . Festivals & Shows . . Search .

Sign up for FoodReference Weekly Newsletter
 


 

 

Free Magazines

 

 

 

YOU ARE HERE >>

NEXT

 HOMEArticles & FeaturesFood Product News >  PickleSickles >

PickleSickle Pickle Juice Frozen Treats

 

It’s an increasingly popular novelty snack treat that may sound a bit hard to swallow. But PickleSickles pickle juice treats are growing in popularity nationally and providing unexpected health benefits for kids, adults and seniors alike. PickleSickles are uniquely packaged frozen treats made, not from just the brine left over from pickling, but from freshly squeezed pickles, much like an apple or orange is pressed.

“We use 100% of the pickle,” says PickleSickle Co-Founder David Millar. “We realize it is hard to imagine that someone thought of the idea of creating a frozen treats made from pickle juice,” he says. “But once people try them they are hooked – and we are happy to supply them with this refreshing treat.”

pickle-sickleThe name PickleSickles was created by John Howard owner of Outerskate roller skating rink and arcade in Seguin, Texas. He has been freezing pickle juice for the kids and adults and sells out every night. Surprised by the sales, he decided there was a market worth investigating. The company is also creating flavored PickleSickles such as cherry, lemon-lime that have proven to be very popular. The company is also catering to the cravings of expectant mothers with this unique sour snack. But it isn’t just to quench the craving, it is to provide the heretofore little-known health benefits of pickle juice for anyone from kids to pregnant women to diabetics.

A recent study revealed that pickles blunted the blood-sugar spike by as much as 30% after a high-carb meal. Studies revealed that vinegar, much like that used in the pickling process, provided a balancing benefit to combat harmful insulin spikes. The spices used in the pickling process are also healthy. Pickling ingredients like garlic and dill help to control the growth of unhealthy bacteria in the body. And many other spices involved in the pickling have been known to have wide-ranging health properties as well. PickleSickles have no fat and have less than 1 gram of sugar.

The company is also branding a line of PickleSickle characters such as PickleSickle Bob to help spread the news about this unique new product line and its healthy attributes to give kids a more nutritious snack alternative than sugary sweets.

PickleSickles come in packages of 16 and sell for $17.95 including shipping on the internet.

For additional information visit www.picklesickle.com


 

. HOME . . Cooking Tips . . Facts & Trivia . . About & Contact . . Links . . Search . . Subscribe .


•Food Product News• •Muir Glen Organic Soups & Pasta Sauces• •Love Your Veggies & Veggie Champions Contest• •Casting for New Food Network Show• •Free Holiday Party Planning Guide• •Tofurky Roast: Meat Free Thanksgiving• •McCormick: America's Top 5 Holiday Recipes• •Foster Farms Turkey Helpline• •Hormel Brand New Website• •Smucker's Limited Edition Toppings• •Jack Link's New Flavors & Size• •Progresso Light New Soups• •Seafood for the Grill from SeaPak• •POM Wonderful Pomegranate Products• •Pace Foods 5 New Premium Salsas• •Agave Ketchup• •Chocolat Frey Holiday Flavors & Recipes• •Del Monte, Just one More for Healthy Living• •Eggland's Best Eggs• •Ferrero Rondnoir Dark Chocolates• •Frank's Red Hot Sauce• •Hass Avocados & Superbowl• •Heinz Cusom Ketchup Labels• •How To Go Organic• •Kiel Premium Aged Cheddar• •Land O'Lakes Holiday Ideas & Recipes• •McCormick Gourmet Sea Salts• •McCormick: Flavors for 2008• •Organic Cultivated Wild Mushrooms• •Organic Thanksgiving Baby Foods• •Patak's Indian Food Products• •PickleSickles• •Sargento New Reduced Fat Natural Cheeses• •Sargento Pasture Grazed Cheddar Recipe• •Sebastians Interactive Kitchen• •Smuckers & Sundaes• •Sorelle Paradiso EV Organic Olive Oil• •TallGrass Beef• •Turkey Cannon• •Walkerswood Caribbean Foods• •Winter Mood Food•


Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are copyright © 1990 - 2008 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email:
james@foodreference.com
 



3_Young_Chefs_2
Click on the
3 Young Chefs
for a Directory of the best
Cooking Schools
Restaurant, Hospitality & Hotel Management,
Travel & Tourism Schools

 

 

 

Get a Free Trial issue!
SAVEUR
SAVEUR
The Award-Winning magazine that celebrates the people, places and rituals that establish culinary traditions