Food Reference Website Logo

Articles: Food News and Features Section

  Home   ][   FOOD ARTICLES   ][   Food Trivia & Facts   ][   Cooking Tips   ][   RECIPES   ][   Today in Food History   ][   Food Quotes   ][   Who's Who   ][   Videos   ][   Food Trivia Quizzes   ][   Crosswords   ][   Food Poems   ][   Cookbooks   ][   Free Magazines   ][   Food Posters   ][   Gardening   ][   Gourmet Tours & Schools   ][   Key West   ][   Food Festivals  

You Are Here >  HomeFood  Articles >

 FOOD NEWS 1 >  ~~~ Moroccan Meatballs Recipe >
 

Next


 



POPULAR PAGES

  Food Facts & Trivia
  Recipe Contests
  Food Shows & Festivals
  Recipe Index


 

Search FoodReference.com

 

 

A Manischewitz Company Recipe

Moroccan Meatballs with Caramelized Honey Onions Recipe

 

Try this new and delicious Moroccan Meatballs with Caramelized Honey Onions dish for your Rosh Hashanah Dinner table or any time.

RECIPE
Moroccan Meatballs with Caramelized Honey Onions

Ingredients

    • 5 Extra Large White Onions, sliced into thin strips
    • 3 tbsp. Extra Virgin Olive Oil
    • 2 tsp. cumin
    • 1tsp. curry powder
    • 1tsp. turmeric
    • 1tsp. ground all spice
    • Kosher Salt and ground black pepper to taste
    • 1 tsp. Manischewitz Clover Honey

For Meatballs

    • 1 lb ground lamb
    • 1 lb ground chicken or beef
    • 1 egg
    • 1/4 cup Manischewitz Italian Herb breadcrumbs
    • 1tsp. cumin
    • 1 tsp. allspice
    • 2 tsp. dried chives
    • 1 tsp. dried parsley
    • 1 tsp. kosher salt
    • Pinch Ground Black pepper
    • 2 cups Manischewitz Beef Broth
    • ¼ cup raisins


Directions
In a large Dutch oven or soup pot, over med-low flame heat the olive oil. Add the onions and all the spices to the oil and mix well. Sauté the onions for about 3-5 minutes, stirring frequently. Add the honey and mix well. Adjust the flame to low and cover pot. Mix every minute or two to keep the onions from sticking to bottom of pot.

In a large mixing bowl, add the 2 ground meats, egg, Manischewitz Italian Bread crumbs, and all the spices. Mix well.

Remove cover from onions and using a slotted spoon take half of the onions and place into separate bowl. Start shaping meatballs that are about the size of small golf balls. Place them gently into pot nestling them into the onions. After placing all the meatballs take the remainder of the onions and cover the meat balls.

Increase the flame to medium-low, add the Manischewitz Beef broth and raisins cover pot and cook for about 30 minutes. After 30 minutes remove cover, mix everything gently with a wooden spoon and cook for another 10 minutes or until the broth has reduced to less than a ½ a pot. Remove from flame and let cool slightly before serving meatballs. Serve meatballs over Jasmine rice.

(For more recipe ideas from Manischewitz Broth such as Onion-Braised Beef Brisket with Roasted Tomato Gravy, Mushroom Risotto, Baked Turkey Meatloaf, etc. log onto www.manischewitzbroth.com )
 

TOP


 

RELATED ARTICLES:

  FOOD NEWS 1   ][   Twisted Butter Spread   ][   World Grain Production   ][   Pasta preferred over Chocolate   ][   Canned Wedding   ][   True Source Honey Campaign   ][   Gulf Oil Spill & Florida Seafood Safety   ][   Manischewitz All Natural 'Ready to Serve Broth'   ][   ~~~ Moroccan Meatballs Recipe   ][   Progresso High Fiber Soups   ][   America's Best Regional Foods, Delivered!   ][   Burger King Nutritional Kids Meals   ][   Celebrity Chef Sandwiches   ][   Del Monte, Just one More for Healthy Living   ][   How To Go Organic   ][   Jack Link's New Flavors & Size   ][   Kiel Premium Aged Cheddar   ][   Land O'lakes New Butter with Olive Oil   ][   Land O'Lakes 1/2 Stick Butter   ][  Muir Glen Organic Soups & Pasta Sauces   ][   Organic Thanksgiving Baby Foods   ][   Pace Foods 5 New Premium Salsas   ][   PickleSickles   ][   Salba, 'New' Ancient Grain   ][   Sargento New Reduced Fat Natural Cheeses   ][   Sargento Pasture Grazed Cheddar Recipe   ][   Sebastians Interactive Kitchen   ][   Seeds Of Change 20th Anniversary   ][   Should Mardi Gras be a National Holiday?   ][   Smuckers & Sundaes   ][   Sorelle Paradiso EV Organic Olive Oil   ][   Survey: Heart Disease, Exercise & Cholesterol   ][   Winter Mood Food  


  About Us & Contact   ][   Chef James Bio   ][   Food Links   ][

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2012 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.
 





 



Search Locally
What:  
Where:
Browse by State
• All Local Guides
• Alabama
• Alaska
• Arizona
• Arkansas
• California
• Colorado
• Connecticut
• DC
• Delaware
• Florida
• Georgia
• Hawaii
• Idaho
• Illinois
• Indiana
• Iowa
• Kansas
• Kentucky
• Louisiana
• Maine
• Maryland
• Massachusetts
• Michigan
• Minnesota
• Mississippi
• Missouri
• Montana
• Nebraska
• Nevada
• New Hampshire
• New Jersey
• New Mexico
• New York
• North Carolina
• North Dakota
• Ohio
• Oklahoma
• Oregon
• Pennsylvania
• Rhode Island
• South Carolina
• South Dakota
• Tennessee
• Texas
• Utah
• Vermont
• Virginia
• Washington
• West Virginia
• Wisconsin
• Wyoming

 



Free Food Magazine Subscriptions